These cookies are unbearably cute and easy to make!
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie pouch for cutout cookies
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons coarse white sparkling sugar
48 miniature marshmallows
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
1. Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
2. Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
3. Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
SOURCE: Betty Crocker