Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers are sweet and crunchy, made with graham crackers and melted chocolate, and the PERFECT no-bake treat!



  1. Melt the chocolate in a microwave safe bowl in 30 second increments.

  2. Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
  3. Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.

SOURCE: Dinner, then Dessert