Creamy Broccoli Casserole

Broccoli Casserole is a cheesy and filling side dish made with broccoli, mushroom soup, mayonnaise and cheese that is an easy, filling and hearty side dish for a crowd.


  • 6 cups broccoli florets
  • 1/2 yellow onion diced
  • 4 tablespoons unsalted butter melted
  • 1 10 3/4 ounces condensed cream of mushroom soup
  • 3/4 cup mayonnaise
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 cups cheddar cheese grated and divided
  • 1 cup Ritz crackers finely crushed


  1. Preheat the oven to 350 degrees.
  2. Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes.
  3. Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well.
  4. Pour into a 9×13 baking dish and top with remaining cheese and the crackers before baking for 30 minutes.

SOURCE: Dinner, then Dessert