Gooey Monkey Bread

Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes!

INGREDIENTS

  • 3 12 ounce packages refrigerated buttermilk biscuit dough, each cut into quarters
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar

INSTRUCTIONS

  1. Preheat oven to 350 degrees and add the sugar, cinnamon and biscuit quarters to a ziplock bag and shake well.
  2. Add the pieces to a bundt pan, then pour the sugar over the top.
  3. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.

  4. Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.

SOURCE: Dinner then Dessert