Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes!
- 3 12 ounce packages refrigerated buttermilk biscuit dough, each cut into quarters
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup packed brown sugar
Preheat oven to 350 degrees and add the sugar, cinnamon and biscuit quarters to a ziplock bag and shake well.
Add the pieces to a bundt pan, then pour the sugar over the top.
Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
SOURCE: Dinner then Dessert