These cookies taste like a cheesecake in cookie form. Perfect for spring or anytime you have blueberries in the fridge. We can’t get enough!
Every St. Patrick’s Day since I can remember, my mother has made our traditional celebratory meal of corned beef and cabbage, with a side of soda bread. And though I’m about 25 percent Irish (thanks Ancestry.com!), I’ve never been what you would call “into” this traditional meal. Still, any proper quarter Irish woman wants […]