Best-Ever Hot Cross Buns

The Tradition Of Hot Cross Buns Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep religious significance for Christians who observe the Holy Week. But hot cross buns […]

Apple Streusel Muffins

Ingredients 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup butter, melted 1-1/4 teaspoons vanilla extract 1-1/2 cups peeled chopped tart apples STREUSEL TOPPING: 1/3 cup packed brown sugar 1 tablespoon […]

Quick Chicken Piccata

Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 boneless skinless chicken breast halves (4 ounces each) 1/4 cup butter, cubed 1/4 cup white wine or chicken broth 1 tablespoon lemon juice Minced fresh parsley, optional Directions In a shallow bowl, mix […]