This ham sandwich is great for many reasons. It’s got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Make it with leftover spiral ham and you’ve got yourself a prize-winning lunch.
INGREDIENTS
4 slices sourdough bread
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tsp. honey
6 slices Swiss cheese
6 slices ham
8 slices dill pickle
DIRECTIONS
- Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
- On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
- Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
SOURCE: Delish, by Lena Abraham
