Cheesecake Rolls

Cheesecake Rolls Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 20 min. + cooling
  • Makes: 8 servings


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits, such as Pillsbury Grands!
  • 1 cup whipped cream cheese
  • 2 tablespoons honey
  • 3/4 cup frozen wild unsweetened blueberries
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1/3 cup confectioners’ sugar
  • 2 tablespoons 2% milk
  • 1/2 teaspoon lemon juice


  • Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal.
  • Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar.
  • Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners’ sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners’ sugar. Refrigerate leftovers.


SOURCE: Taste of Home