
Ingredients
- 3 medium zucchini, thinly sliced
- 1/4 cup olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped red onion
- 3 tablespoons minced fresh mint
- 2 tablespoons minced fresh parsley
- 1 medium lemon, juiced and zested
- 1/3 cup crumbled feta cheese
- 3 tablespoons pine nuts, toasted
SOURCE: Taste of Home